HIV and AIDS

The following text is on the back panel of her book:

“53 CURED* Cases the First Year
Cure, not treatment, is the subject of this book.”

The human intestinal fluke (Fasciolopsis buskii) is the source of the HIV virus. This parasite typically lives in the intestine where it might do little harm, causing only colitis, Crohn’s disease, or irritable bowel syndrome, or perhaps nothing at all. But if it invades a different organ, like the uterus or the kidneys or liver, it does a great deal of harm. If it establishes itself in the thymus, it causes HIV/AIDS!

It only establishes itself in the thymus in some people. These people have benzene in their bodies. All HIV patients (100%) have both benzene and a stage of the intestinal fluke in their thymuses. The solvent benzene is responsible for letting the fluke establish itself in the thymus. In order to get HIV, you must have both the parasite and benzene in your body. The HIV virus belongs to this fluke. It is not difficult to kill this parasite and all its stages.

AIDS is a condition. When the thymus gland cannot “make” enough T cells, your immunity is lowered. Benzene is the cause of AIDS. Different toxins accumulate in different organs. If you eat or rub in the tiniest bit of benzene it goes directly to the thymus. It damages the thymus so much that everything else is allowed to land there, too: The mercury from metal tooth fillings, the copper from your copper water pipes etc. Is it any wonder that the thymus can’t turn out T cells when it is full of bits of your toothpaste, your hand lotion, your hair spray, toxic food and beverages?

Hulda Regehr Clark
is an independent research scientist. Dr. Clark has a Bachelor of Arts, Magna Cum Laude, and the Master of Arts with High Honors from the University of Saskatchewan, Canada. Then she studied for two years at McGill University before attending the University of Minnesota and obtaining her doctorate degree in physiology in 1958. After doing government sponsored research for almost ten years at Indiana University, she began private consulting in nutrition in 1979. She continued her studies to earn a Naturopathy Degree and an amateur radio license. The freedom to follow her most promising observations led to the breakthrough discoveries described in this book.